Warto wykorzystać śliwkowy sezon i upiec placek, który umili nam popołudniową kawę. Przepis jak zawsze szybki i mało wymagający, jak to zwykle w mojej kuchni bywa. Zamiast śliwek, możemy wykorzystać rabarbar, bądź inne ulubione owoce. Placek jest kruchy, idealnie nadaje się do kawy, bądź herbaty. Polecam. Życzę udanych wypieków <3 Ania
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